Emma Basic Dashi Soy Sauce is a premium blend rooted in the authentic foundation of Japanese cuisine—dashi. Skillfully crafted by simmering natural kelp and shiitake mushrooms, this soy sauce delivers a rich umami flavor with a subtle sweetness, enhancing a wide range of dishes with just a small amount.

Completely free from additives, this sauce contains no MSG, colourings, acidity regulators, or potassium sorbate, making it a clean-label choice for health-conscious consumers. It's gluten free and vegan, ideal for diverse dietary preferences.

Versatile in use, it excels as a dipping sauce, soup base, or seasoning for stir-fries. For a quick udon soup, mix 50ml of Dashi Soy Sauce with 200ml of boiling water and serve with cooked noodles. Store in a cool, dry place away from direct sunlight to preserve freshness.