Add authentic umami depth to your home cooking with Hanamaruki White Miso Paste, a premium Japanese staple made from fermented soybeans and rice. Its mild, slightly sweet flavor enhances soups, marinades, sauces, and dressings without overpowering other ingredients, making it ideal for both traditional and modern dishes.

Product Features:

• Premium Japanese white miso with smooth, balanced flavor
• Made from soybeans, rice, salt, and water using traditional fermentation
• 1kg generous pack size for frequent use in home or professional kitchens
• Creamy texture and gentle umami profile perfect for delicate dishes
• Trusted product from Hanamaruki, a renowned Japanese brand specializing in fermented foods

Benefits:

• Enhances flavor complexity in soups, stir-fries, and sauces
• Versatile ingredient for vegetarian and vegan cooking
• Supports authentic Japanese cuisine preparation at home
• Consistent quality and freshness in every batch
• Easy to dissolve and incorporate into a wide range of recipes

Product Information:

• Dimensions: 17.9 x 10.7 x 3 cm; 1 kg
• Store in a cool, dry place; freezing or refrigeration recommended to prevent discoloration
• Once opened, keep refrigerated and consume within four weeks
• To use: Dissolve in hot broth for miso soup, mix into marinades, whisk into dressings, or add to stews and stir-fries

Bring the rich tradition of Japanese flavor to your kitchen with this essential pantry staple.