Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients – soybeans, salt, spirit vinegar and water (no artificial additives or chemicals). Certified gluten-free and halal, it is brewed over several months for a rich and aromatic flavour with high levels of umami. Use it instead of regular soy sauce in any recipe – from stir-fries and stews to soups and salads. Approved vegan and vegetarian by V-Label (European Vegetarian Union) and GMO free. To preserve the flavour, keep the bottle in the fridge once opened.