Experience the bold, authentic taste of Malaysia with Mak Tok's signature Rendang Chilli Paste. Crafted from a secret family recipe, this versatile paste brings the rich, creamy depth of traditional Malaysian cuisine to your home kitchen in minutes. More than just a curry, rendang is a celebrated culinary category known for its complex layers of flavor derived from natural ingredients like lemongrass, galangal, ginger, and kaffir lime leaves.

Product Features:

• Authentically Malaysian flavor inspired by a family heritage recipe
• Made with all-natural ingredients: fresh galangal, kaffir lime leaves, lemongrass, and ginger
• Vegan-friendly and free from common food allergens
• No artificial preservatives or additives
• Made in the UK in small batches for quality and consistency

Benefits:

• Ready to use – create restaurant-quality meals in under 20 minutes
• Perfect as a marinade, condiment, or base for stews, curries, and stir-fries
• Enhances a wide range of dishes, from traditional Gulai to fusion cuisine
• Plant-based formulation supports vegan and allergen-conscious diets
• Brings global flavors to your everyday cooking with ease

Product Information:

• Heat level: Medium
• Ideal for beef rendang, laksa, or as a flavor boost in rice and noodle dishes
• Store in a cool, dry place; refrigerate after opening
• Net weight not specified – check packaging for details

Unlock your inner MasterChef and transform your meals with the vibrant taste of Malaysia. Add Mak Tok's Rendang Chilli Paste to your pantry today and make every meal a celebration of flavor.