Bursting with fresh sweet and tangy mango flavour fused with a spicy chilli kick, this artisan sauce delivers an exotic culinary experience. Made with 44% mango and blended with white wine vinegar, onion, carrots, chillies (8%), sugar, garlic, lime juice, water, and salt, it's perfect drizzled over salads, grilled meats, or rice dishes. Inspired by Perlis, the smallest state in Malaysia, this sauce reflects the bold and vibrant tastes of authentic Malaysian heritage.

All natural, vegan-friendly, and free from common allergens, Mak Tok's chilli sauce is crafted in small batches in the UK using a secret family recipe. Store in a cool, dry place before opening; once opened, refrigerate and consume within 2 months.