MONIN Salted Caramel syrup delivers the perfect balance of smooth, silky caramel with a delicate hint of sea salt, adding a touch of sophistication to a wide range of beverages. Inspired by the original creation of French pastry chef Henri Le Roux in 1977, this flavour has become the 4th most popular syrup in Britain in recent years.

Product Features:

• Flavour: Aromas of creamy caramel with a hint of salt
• Volume: 1 litre PET bottle
• Natural flavourings and colourings (E150a)
• Suitable for vegan and vegetarian diets
• Alcohol-free, Halal, and Kosher certified
• Pure sugar syrup base

Usage Guidelines:

• 15–20ml per serve for hot drinks
• 10–25ml for cocktails
• 20–30ml for frappes and milkshakes

Ideal for enhancing coffees, hot chocolates, dessert drinks, milkshakes, mocktails, and cocktails. A versatile syrup for both home and professional use.