Ninben Shiro Dashi Gold is a premium white dashi liquid stock concentrate, ideal for enhancing soups, sauces, and a variety of Japanese dishes with rich umami flavor. With a convenient 10:1 concentration ratio, a small amount delivers deep, authentic taste, making it a kitchen essential for home cooks and professionals alike.

Product Features:

• Dashi soup stock concentrate made with skipjack tuna, mackerel, anchovy, and kelp
• 10:1 concentrate for versatile use in soups, stews, and sauces
• 500ml bottle with dimensions of 8 x 8 x 20 cm
• Contains yeast extract, soy sauce, and fish extracts for layered savory flavor
• Ready to dilute with hot or cold water as needed for cooking

Benefits:

• Enhances dishes with authentic Japanese umami taste
• Concentrated formula offers long-lasting use and easy storage
• Quick and convenient alternative to preparing dashi from scratch
• Ideal for miso soup, ramen, nimono, and marinades
• Imported directly for consistent quality and flavor

Product Information:

• Weight: 500 g
• Ingredients: Water, Salt, Sugar, Ethyl Alcohol, Yeast extract (Yeast extract, Dextrin), Dried Skipjack Tuna, Dried Mackerel, Soy Sauce (water, Soybean, Wheat, salt), Fish extract (Anchovy, Skipjack Tuna, Amberstripe Scad), Brewed vinegar, Dried bullet Tuna, Kelp
• Imported by Sushisushi Ltd., Unit B1, Winston Ind Est, Churchill Wall, Sheffield, S35 2PS, UK
• Dilute as required for cooking

Elevate your cooking with the rich, savory depth of Ninben Shiro Dashi Gold – the perfect foundation for authentic Japanese cuisine.