Celebrate the seasons with flavourful, nourishing, French-inspired salads from author Alexandra Stacey. This cookbook offers a thoughtful approach to incorporating a wide variety of wholefoods into your diet through beautifully composed, seasonal salads, drawing on the author's upbringing with a French father and English mother.

Divided into seasonal chapters, Salads for all Seasons encourages readers to master the balance between texture, acidity, and flavour to build vibrant bowls of goodness using diverse ingredients like fibre, protein, herbs, vegetables, vinaigrettes, and toppings.

• Features French-inspired salad recipes designed to be enjoyed all year round.
• Organized into seasonal chapters to maximize the use of available ingredients.
• Focuses on creating balance through texture, acidity, and flavour in every dish.
• Includes timeless recipes such as the Perfect Salade Verte, Fig, Walnut, and Brie Salad, and Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers.

This hardcover book contains 208 pages of inspiration for creating exciting and seasonal salads.

• Author: Alexandra Stacey
• Binding: Hardcover
• Language: English
• Print Length: 208 pages
• Publication Date: June 18, 2026
• ISBN-13: 978-0241770139
• Dimensions: 197 x 22 x 254mm (Approx. 7.76 x 0.87 x 9.99 inches)
• Weight: 788g

Discover how to elevate your everyday meals with vibrant, seasonal salads that are both enticing and effortless, just as Alexandra Stacey learned growing up near Paris.