Shen Dan Cooked Salted Duck Eggs offer a rich, savory addition to a variety of traditional dishes. These ready-to-eat salted duck eggs are perfect for enhancing the flavor of congee, mooncakes, pastries, and rice dumplings. With a creamy yolk that delivers a soft, roasted chestnut-like texture and a satisfying umami taste, they bring authentic depth to your meals.

• Pre-cooked salted duck eggs
• Simple ingredient list: Duck EGG (55%), Water, Salt
• Net weight: 408g (6 pieces)
• Ideal for use in Asian cuisine and baked goods
• No artificial additives or preservatives

• Adds a rich, salty umami flavor to dishes
• Convenient ready-to-eat format
• Versatile ingredient for both savory and sweet recipes
• Traditional taste trusted in Asian households
• Enhances texture and flavor in mooncakes and pastries

• Manufacturer: Shen Dan
• Best served cold or with rice congee

Discover the authentic taste of Shen Dan Salted Duck Eggs – a staple ingredient that elevates your cooking with genuine flavor and tradition.