Enjoy the rich, buttery taste of Walker's Gluten Free Rounds, delicately crafted with pure creamery butter and natural flavors of ginger and lemon. These Scottish shortbread cookies deliver a crumbly, melt-in-your-mouth texture, perfect for tea time or as an elegant treat. Certified gluten free by the UK Coeliac Society and made without artificial colours, flavourings, or preservatives, they're ideal for those with dietary sensitivities who don't want to compromise on flavor.

Product Features:

• Gluten free shortbread cookies with ginger and lemon flavor
• Made with 28% pure butter (MILK) and natural lemon oil
• Packaged dimensions: 24.13 x 8.26 x 3.81 cm; weight: 138.91 g
• Certified gluten free (less than 20 ppm gluten) and Kosher OU-D
• Contains candied stem ginger (9%) for a zesty, spiced sweetness

Benefits:

• Perfect for gluten-sensitive diets without sacrificing taste
• Suitable for vegetarians and Kosher diets
• Ideal for pairing with tea, coffee, or dessert wines
• Baked in Aberlour, Speyside, in the Scottish Highlands for authentic quality
• No artificial additives ensures a clean, natural taste

Product Information:

• Flour blend: rice flour, potato starch, maize flour, xanthan gum
• Manufacturer: Walker’s Shortbread Ltd, Aberlour-on-Spey, Scotland, AB38 9LD
• Model Number: 1022

Experience the timeless tradition of Scottish shortbread with a modern, gluten free twist—order your pack of Walker's Ginger & Lemon Gluten Free Rounds today.