Wholefood Earth Millet Grain is a nutritious, natural whole grain that serves as an excellent alternative to gluten-containing grains. Ideal for those with gluten sensitivities or anyone seeking a wholesome, plant-based addition to their diet, this millet is 100% whole grain and free from GMOs.

Nutritional Benefits:

• Naturally gluten-free and easy to digest
• Rich in plant-based protein, supporting vegetarian and vegan diets
• Low in fat and high in dietary fibre for digestive health
• Packed with essential minerals including magnesium, phosphorus, manganese, and copper

Usage Instructions:

• Rinse millet thoroughly under running water until clear
• Bring water to a boil, add millet, and reduce heat to low
• Simmer for 20–25 minutes until tender and fluffy
• Drain excess water and fluff with a fork before serving

Sustainability Commitment:

• Packaged in 100% fully recyclable material
• Part of Wholefood Earth’s mission to reduce environmental impact through sustainable packaging solutions
• Recyclable via kerbside collection

Always read the ingredients on the product packaging if you have allergies or dietary requirements. May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya.