Discover the simple, nourishing power of Wholefood Earth Organic Aduki Beans. Sourced from the finest organic origins, these aduki beans are a nutritional powerhouse, rich in protein and dietary fibre, making them an excellent choice for vegan and vegetarian diets. With a sweet, nutty flavour and natural umami richness, they're perfect for creating wholesome soups, stews, dips, spreads, and even desserts inspired by traditional Far Eastern cuisine.

Ideal when paired with winter squash, sweet corn, or healthy grains like brown rice, these beans bring both flavour and balance to your meals. Wholefood Earth is committed to sustainability, quality, and taste, sourcing only the purest organic ingredients while maintaining a 5-star Food Hygiene Rating.

• Soak for 6–8 hours or overnight.
• Rinse, add to a saucepan, and bring to a boil.
• Reduce heat and simmer for 1 hour or until tender.
• Drain and serve.

Note: May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya. Always read the ingredients on the product packaging if you have allergies or dietary requirements.