Discover the simple, nourishing power of Wholefood Earth Organic Soya Beans. Sourced with a commitment to quality and sustainability, these wholefoods offer essential nutrition derived from nature's best origins. Wholefood Earth is certified organic and holds a 5-star Food Hygiene Rating, ensuring you receive the purest ingredients.
Key Features & Benefits
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Certified Organic: Pure, wholefood ingredients gathered from the best origins.
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Nutrient-Rich: Soybeans are naturally high in protein, vitamins, minerals, and insoluble fibre.
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Dietary Friendly: Suitable for vegan diets and confirmed GMO Free.
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Versatile Ingredient: Ideal for making traditional foods like Miso, Tempeh, and Tofu.
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Commitment to Quality: Awarded a 5-star Food Hygiene Rating.
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Sustainable Sourcing: Actively seeking sustainable sources and asking suppliers tough questions.
Culinary Uses
Soybeans are incredibly versatile in the kitchen. They are the base for popular Asian cuisine items such as Miso (a bean soup), Tempeh (a firm, textured cake made by boiling and shelling soybeans), and Tofu (produced by coagulating soy protein from soy milk). Beyond these, they can be used to create soy sauce, soy flour, vegetable protein, and soy milk.
Specifications
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Brand: Wholefood Earth
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Product Type: Soya Beans (Seeds/Form)
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Size: 2 kg (Pack of 1)
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Ingredients: Organic Soya Beans
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Dietary Information: Vegan, GMO Free, High Fibre
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Packaging: Fully recyclable packaging
Allergen Information
Always read the ingredients on the product packaging if you have allergies or dietary requirements. This product MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED & CEREALS CONTAINING GLUTEN.
Choose Wholefood Earth Organic Soya Beans for a wholesome, nutritious staple that supports both your health and sustainable food practices.
