Discover the nourishing power of Wholefood Earth Organic Spelt Grain, a wholesome ancient grain celebrated for its rich flavour and health benefits. This de-hulled whole grain has a slightly nuttier and sweeter taste than conventional wheat and is naturally high in fibre, a source of protein, and packed with essential vitamins. Easily digestible and versatile, spelt can be used as a nutritious alternative to rice or pasta, or incorporated into bread, muffins, pancakes, cereals, and baked goods.

Preparation is simple: rinse and soak the grains overnight, then drain, rinse again, bring to a boil, and simmer for 60 minutes until tender and chewy. Use in hearty soups, salads, or stuff vegetables like peppers and mushrooms for delicious, wholesome meals. Wholefood Earth is committed to sourcing the purest organic ingredients from sustainable origins, ensuring quality and integrity in every bite. Certified organic and proudly awarded a 5-star Food Hygiene Rating.

Packaged in fully recyclable materials, this product reflects a dedication to both health and environmental responsibility. Always check the packaging for ingredient information if you have allergies or dietary requirements. May contain traces of nuts, peanuts, sesame seeds, other gluten-containing cereals, and soya.