Experience one of the world's finest artisan chocolate bars with Willie's Cacao Rio Caribe 72% Dark Chocolate. Sourced from exceptional trinitario cacao grown in the Paria Peninsula village of Rio Caribe, this chocolate captures the rich, complex flavours of its origin. With deep nutty and coffee notes, each bar is crafted using only cacao, raw cane sugar, and natural cocoa butter—never adulterated with vanilla or soya lecithin to preserve the pure character of the beans.

Handmade in small batches at low temperatures over up to 21 days, this bean-to-bar chocolate ensures maximum flavour development, a stark contrast to industrial methods that take mere hours. Willie Harcourt-Cooze, a pioneering cacao farmer and founder of the UK’s first artisan bean-to-bar chocolate factory, champions Direct Trade practices, ensuring farmers receive fair, premium compensation. This commitment to ethical sourcing and craftsmanship makes Willie's Cacao a leader in sustainable, high-quality chocolate.

• Dark Chocolate: 72% minimum cocoa solids
• Ingredients: cocoa mass, raw cane sugar, cocoa butter
• Weight: 50g x 12 bars
• Manufacturer: Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA

100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free.